Chole bhature kaise banaye?

Chole Bhature Recipe - Step-by-Step Guide

Chole bhature ek famous North Indian dish hai, jo ki bahut hi tasty aur filling hota hai. Yahan aapko perfect chole aur bhature banane ka tareeka bataya gaya hai, jo ghar par easily bana sakte hain.

Ingredients for Chole (Serves 4-5):

• For Chole:

  • 1 cup black chickpeas (kala chana), soaked overnight
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tbsp red chili powder (adjust to taste)
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 2-3 green chilies, slit
  • Fresh coriander leaves, chopped
  • Salt to taste
  • Oil/ghee for cooking
  • 2-3 cups water

• For Bhature:

  • 2 cups maida (all-purpose flour)
  • 1/2 tsp baking powder
  • 1/2 tsp ajwain (carom seeds)
  • Salt to taste
  • Water as required for kneading
  • Oil for frying

Step-by-Step Instructions:

1. Chole Banane ka Tareeka:

1. Chana Soak Karein:

   • Pehle kale chane ko overnight soak karein. Agar time kam hai, toh 4-5 ghante ke liye soak kar sakte hain.
   • Soak kiye hue chane ko pressure cooker mein dalen, 5-6 cups paani, aur ek chutki namak daalkar 4-5 whistles lagayein. Pakne ke baad chane ko mash karein (kuchh whole chane bhi chhodein).

2. Tadka Taiyar Karein:

   • Ek kadhai mein oil/ghee garam karein. Cumin seeds daalkar temples upar tak sizzle hone den.
   • Onion daalkar golden brown hone tak sauté karein.
   • Ginger-garlic paste daalkar 1 minute cook karein.
   • Green chilies daalkar sauté karein.

3. Masale Dalen:

   • Tomato puree daalkar oil alag hone tak cook karein.
   • Turmeric powder, red chili powder, coriander powder, aur salt daalkar mix karein.
   • Pakka hua chana aur uska pani daalkar mix karein. 10-15 minutes low flame par pakne dein.
   • Garam masala aur fresh coriander daalkar mix karein.

2. Bhature Banane ka Tareeka:

1. Dough Taiyar Karein:

   • Maida, baking powder, ajwain, aur namak mix karein.
   • Thodi-thodi paani daalkar soft dough taiyar karein. Dough ko 15-20 minutes rest de dein, cloth se dhakkar.

2. Bhature Belen:

   • Dough ko aate ke size ke balls mein divide karein.
   • Har ball ko haathon se thapathapatein, phir rolling pin se thick circle (chakla belan use karein).
   • Kadhai mein oil garam karein aur bhature ko golden brown hone tak fry karein.

Serving Suggestions:

• Garam-garam bhature ko chole ke saath serve karein.
• Upar se butter, pickled onions, aur chaat masala sprinkle karein.

Tips:

• Chole ke liye readymade masale bhi use kar sakte hain, lekin ghar ka bana masala zyada tasty lagta hai.
• Bhature ko overcook na karein, varna yeh hard ho jayenge.

⚕️ Disclaimer: This is general information only. Please consult a qualified doctor for personalized medical advice.